Sourced from 1550 smallholder farmers around the Joyabaj Wet Mill in the Chuaquenun community of Guatemala’s Quiché Department, this Natural Guatemala coffee brings together a rich mix of Anacafé 14, Bourbon, Catimor, Caturra, Red and Yellow Catuai, and Typica varieties. Grown at 1300-2000 meters above sea level in fertile clay loam soil, the beans are naturally processed, fermented, and sun-dried on raised screens, bringing out complex, vibrant flavors. Harvested January through May, each batch is carefully roasted in small batches in Jackson Hole, Wyoming, to keep its unique profile intact. Delivered fresh through Nomadic Bean Coffee Company’s subscription service, this coffee connects you with the people and heritage behind every cup. Enjoy thoughtful sourcing and great quality in every sip.

Just an example of a spectacular coffee available exclusively early with our Wild Discovery subscription.

• plum

• chocolate

• cherry