Sourced from 168 women coffee producers associated with Rosalba Cifuentes, the Mexico Chiapas Mayan Harvest showcases Bourbon, Caturra, and Catimor varieties grown at 1550-1650 meters above sea level across La Rinconada, El Progreso, Unión Progreso, Barrio Montaña, and Bella Vista in Chiapas, Mexico. This washed coffee develops its bright, balanced profile in rich clay mineral soils and is carefully harvested between December and March. At Nomadic Bean Coffee Company, we expertly roast this small batch to highlight its unique regional character, delivering a fresh and vibrant experience in every cup.

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